Well, there's no disputing that innocent lives are being taken, often with great cruelty. And, there are other sources of Protein.
Good point! Those killings would allow for a "Necessity Defense".Would this make timber wolves and mountain lions guilty of murder?
What about traditional indigenous people whose religious beliefs and culture are built around hunting practices?
However, if dogs or wild animals prey on domesticated animals, they are currently subject to the death penalty.Good point! Those killings would allow for a "Necessity Defense".
I suppose IF it's in your family's or ancestor's history. It's not in mine. I did have photos of my Muslim family I had supported for a decade years ago after my daughter died, we joined Christian Children's Fund and picked out a photo from there of a little boy in Senegal and ended up supporting him and his family for a decade or until he grew up . It was a very nice experience for us too, kept us busy with letters and occupied.Does this mean we should be eating cats, dogs, and horses?
Culture and food supply is everything, especially in nomadic communities.I suppose IF it's in your family's or ancestor's history. It's not in mine. I did have photos of my Muslim family I had supported for a decade years ago after my daughter died, we joined Christian Children's Fund and picked out a photo from there of a little boy in Senegal and ended up supporting him and his family for a decade or until he grew up . It was a very nice experience for us too, kept us busy with letters and occupied.
They sent photos of their religious holidays and I had some of goats they slaughtered for the holiday, he held next to him all dressed up.
I think I only recently threw them away, but I'll look. They too are the children of Abraham I thought, but I think the Jews slaughtered rams for the holidays.
I would suppose if one were starving and had nothing else around to eat they probably would, but thats just a guess on my part. Thankfully, I've never (in this lifetime) been that hungry or desperate. We know people ate people when desperate (Donner party in the Donner Pass California)
What do they call a greyhound in Thailand?In 1844- 46 -
To reach California from the east, pioneers had to get their wagons over the Sierra Nevada mountain range. In 1844 the Stephens-Townsend-Murphy Party followed the Truckee River into the mountains. At the head of what is now called Donner Lake, they found a low notch in the mountains and became the first overland settlers to use the pass.[3] The pass was named after a later group of California-bound settlers. In early November 1846 the Donner Party found the route blocked by snow and was forced to spend the winter on the east side of the mountains. Of the 81 settlers, only 45 survived to reach California;[4] some of them resorting to cannibalism to survive.[5][6]
Donner Pass - Wikipedia
en.wikipedia.org
I would imagine NONE would have survived otherwise ....
I suppose you do what you have to do in some cases.................Life can be very tough.
My husband told me the "chicken" I ate in Egypt was really pigeon - (tasted like chicken) Probably the same in Jordan, because in Petra it was a buffet but very very tiny "chicken" they said, but it could not have been......not that "teeny-tiny". still good.
In the service (Coast Guard) my husband had what they called "mystery meat" from the 1940s (probably horse meat)....no one knew what it was, you just ate it. They were just the rank & file (non-commissioned officer) IF you were hungry and out in the ocean, you ate what they gave you bottom line. (His father told him, during WW2 they ate Horse Meat in the Military both in Europe and elsewhere - he was stationed in England) They also had a lot of SPAM and powdered eggs.
note: 1st photo we saw of little Ngagne - we put that wide smile on his face on the other photos and it stayed for 10 yrs. I often think of him today.
I did his natal chart - it was just before President Obama ran for Office - and we told them all about him.
So much self-justification.To me, the better question is not whether one eats animal products, but whether that animal was raised and slaughtered humanely. Beef has gotten such a bad reputation, but I think a lot of it is based on feed lots and inhumane slaughter houses. A cow that grazes in open fields under sustainable pasture management (and hay produced without undue chemical inputs) can have a pretty good life. See also Temple Grandin's work on designing humane slaughter houses. Animals can and do graze on lands unsuitable for crop cultivation.
Then we should think about packaging of our foods, which generates a lot of waste. Is it recyclable, or is it headed for the landfill? In the supermarket, frozen foods might be enticing, but how much energy is used to keep those freezers going? Vs. canned or fresh?
I am lucky to live in a small valley with an agricultural base, a local food movement, and a thriving farmers' market. I can buy a lot of my food directly from the growers. It's a smaller radius than the 100-mile diet. I can see one of my beef farmer's cows in the field.
[snipped rude comment ]Sorry, I don't get it. I speak senior.
Let's all see the text of my comment so that others might consider whether it was really rude or not.[snipped rude comment ]